I've never been a fan of regular coleslaw, but lemme tell ya: mah homemade coleslaw rox my sox! However, no one ever told me that one head of cabbage makes TONZ of coleslaw! I think I might have to pawn some off to someone! ;) It sure hits the spot tho: sweet, creamy, and crunchy! I love to top mine with toasted almonds, sesame seeds, a dash of fresh ground pepper, and black grapes.
I didn't measure anything, just made it to taste. When I first tasted my dressing, it seemed pretty potent, but it mellowed out when I mixed it with the cabbage.
1 apple, pureed
Apple cider vinaiger
Fresh squeezed lime or lemon juice
Easy peasy and yummy too! :)