Creamy Asparagus Soup

Saturday, December 4, 2010

When I need a warm, delicious, comforting soup, this is what I make. It is sooooo creamy and a tiny bit salty....Mmmmmmm! Bonus: I sneaked some beans in there this time for extra protein and I didn't even notice a difference in taste!

Creamy Asparagus Soup

2 cans asparagus spears
1 can coconut milk
1 can white cannellini beans
2 cups vegetable broth
1 Tbsp. Earth Balance butter
1/2 tsp garlic
2 grinds of sea salt

Combine butter and garlic in a pot and let simmer for a minute. Add in rest of ingredients and cook for 10 minutes. Blend in a blender until really smooth and pour back into soup pot. Heat until the desired temperature. Enjoy!

2 pieces of love:

hbobier said...

I haven't had asparagus in soooo long. That needs to change. And soup is sounding pretty good right about now. This recipe sounds great!

Vannah said...

Hey girly! This sounds delish!! How have you been???!!

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