You know that time......that comes.....when you REALLY need a snack and you want it to be everything: sweet and salty AND crunchy? Yep, me too! These babies are perfect! So YUM!
Chocolate Dipped Almond Butter Pretzel Sammiches
Glutino Gluten-free pretzels
1 cup almond butter
3 Tbsp. maple syrup
1 to 1 1/2 cups chocolate chips
Line a cookie sheet with parchment paper. Fill bottom with one layer of pretzels. Whip almond butter and maple syrup together with handheld mixer. Grab a very small portion and form into a ball. (It's not easy to roll between the palms of your hands, but you can kind of form it with your finger tips.) Place ball on pretzel. Place another pretzel on top and smush it down. Repeat until almond butter mixture is gone. Place in freezer for about 20 minutes to harden. Melt about 1 cup of chocolate chips in double boiler on stovetop. Dip half of almond butter pretzel sandwich into melted chocolate. Place on cookie sheet to firm up. Enjoy! :)