Chocolate Dipped Almond Butter Pretzel Sammiches
Ingredients:
Glutino Gluten-free pretzels
1 cup almond butter
3 Tbsp. maple syrup
1 to 1 1/2 cups chocolate chips
Directions:
Line a cookie sheet with parchment paper. Fill bottom with one layer of pretzels. Whip almond butter and maple syrup together with handheld mixer. Grab a very small portion and form into a ball. (It's not easy to roll between the palms of your hands, but you can kind of form it with your finger tips.) Place ball on pretzel. Place another pretzel on top and smush it down. Repeat until almond butter mixture is gone. Place in freezer for about 20 minutes to harden. Melt about 1 cup of chocolate chips in double boiler on stovetop. Dip half of almond butter pretzel sandwich into melted chocolate. Place on cookie sheet to firm up. Enjoy! :)
2 pieces of love:
These look yummy, Sierra!! And yes - the woodgrain paper is from American Crafts! You can see a complete list of supplies in my post on 2ps! ^_^
http://www.twopeasinabucket.com/gallery/member/294541-chicscrapper29/1767585-treats/?c=t
nice... I have been addicted to peanut butter so I'd make these with peanut butter, but almond butter sounds like such a good idea as well :D nice job!
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