Roasted Tomato Mediterranean Pasta
Ingredients:
4 medium tomatoes, sliced in half
Quinoa pasta
1 can olives
1 small jar artichoke hearts
Oil
Salt
Pepper
Directions: Preheat oven to 425 degrees. Place tomato slices on oiled cookie sheet. Drizzle a tiny bit of oil over the top, then season with salt & pepper. Place in oven for about.....40 minutes? Angela suggested 1 hour and 10 minutes @ 400 degrees, but mine were smoking so much that I had to take them out. Cook quinoa pasta according to package directions. Slice olives, and artichoke hearts. Remove pasta from heat & drain. Drizzle a tiny bit of oil on the pasta and stir. This keeps it from clumping together. Slice tomatoes. Add tomatoes, olives, and artichoke hearts to pasta. Stir well. Makes probably about 4 regular size portions. Enjoy! :)
P.S. It tastes even better the second day....if you can wait that long! ;)
6 pieces of love:
hey :) i was browsing the sponsors on A is for Ampersand and came across yours. your blog is so adorable! following you! :) xo
Thanks, Kate! That means a lot to me! :)
Hm this looks fantastic! Never tried quinoa pasta before ... but I love olives and roasted tomatoes, so that sounds like the perfect meal to me :-)
ps: just stumbled across your blog, it looks cute :)
Mmm that looks like it would be good with parmesan… or fresh mozzarella…. yum!
ohh I love that blog and roasted tomatoes are some of my favorite! I've never tried quinoa pasta though, I'll have to look for that next time I'm at Whole Foods!
by the way I love your blog makeover! Sooo cute!
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