Best Midnight Snack EVER!

Saturday, October 1, 2011

Okay, so maybe it was more like a midnight meal. ;) I was hungry and couldn't sleep. Anyways, I got the idea of roasting tomatoes from Angela over at Oh She Glows. She made a Roasted Tomato Pesto this month that looks to die for! I can't wait to try it!

Roasted Tomato Mediterranean Pasta

4 medium tomatoes, sliced in half
Quinoa pasta
1 can olives
1 small jar artichoke hearts

Directions: Preheat oven to 425 degrees. Place tomato slices on oiled cookie sheet. Drizzle a tiny bit of oil over the top, then season with salt & pepper. Place in oven for about.....40 minutes? Angela suggested 1 hour and 10 minutes @ 400 degrees, but mine were smoking so much that I had to take them out. Cook quinoa pasta according to package directions. Slice olives, and artichoke hearts. Remove pasta from heat & drain. Drizzle a tiny bit of oil on the pasta and stir. This keeps it from clumping together. Slice tomatoes. Add tomatoes, olives, and artichoke hearts to pasta. Stir well. Makes probably about 4 regular size portions. Enjoy! :)

P.S. It tastes even better the second day....if you can wait that long! ;)

6 pieces of love:

Anonymous said...

hey :) i was browsing the sponsors on A is for Ampersand and came across yours. your blog is so adorable! following you! :) xo

Sierra said...

Thanks, Kate! That means a lot to me! :)

Anonymous said...

Hm this looks fantastic! Never tried quinoa pasta before ... but I love olives and roasted tomatoes, so that sounds like the perfect meal to me :-)
ps: just stumbled across your blog, it looks cute :)

Natalie said...

Mmm that looks like it would be good with parmesan… or fresh mozzarella…. yum!

Lindsay said...

ohh I love that blog and roasted tomatoes are some of my favorite! I've never tried quinoa pasta though, I'll have to look for that next time I'm at Whole Foods!

Lindsay said...

by the way I love your blog makeover! Sooo cute!

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